So, since my insurance doesn't cover a shrink in Utah, I feel compelled to let you know that I am doing awesomely! I am learning what it takes to succeed in college, even if it is twelve hours on campus everyday. Some of the most important advice I have gotten about college comes from my Father when he sat me down and said, "Son, one day, all this will be yours." Oh wait, wrong memory. No, really, my dad told me never to study in my dorm room and to finish all my homework during the week so I can chillax on weekends. I have done just that and it has benefitted me in so many ways. Oh, and if you guys ever get a chance to go to the BYU Royden G. Derrick planetarium, DO IT!!! Anyway, back to the real purpose for today...
My mother, as any well-meaning college mother would be, is constantly concerned about what I do or don't eat. And the fact that my constant joking about living off yogurt is slowly coming to fruition probably doesn't help. So, in honor of my mother tonight, I made a feast, for a college student, that is. The fact that I passed the oven time with a little ice cream need not be mentioned, of course. So, in light of this revelation, I invite you all to bask in the grandeur of my amazing culinary prowess, but try not to be jealous.
*Disclaimer: I really do know how to cook, I swear. I simply choose not to.
1 comment:
Eating gourmet huh? Well, it's no Red Robin turkey burger j/k. Seriously though - you can't read my blog. Everytime I read yours I am amazed by your writing and embarrassed that you read mine. Please look past my flaws. Presidents of Operations don't have to be great writer ;)
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